The high amount of limestone within the soil along with the higher elevation and hands-on farming style creates a purely expressive form of Chianti that reveals fresher brighter cherries, violets, and a subtle earthiness. The... Read More
Tasting Notes: The Valdicava Rosso di Montalcino drinks more like a Brunello than a Rosso. Very floral, with cherry blossom and hints of sage on the nose, the palate is expansive and rich with red fruit and earth. Simply captivating!... Read More
Tasting Notes: The grapes come from a single vineyard (only one) based in Audinaggio, in Valmaggiore mga, in Vezza d'Alba municipality. The original core of this vineyard dates back to 1947 and the steep slope of the hill... Read More
Tasting Notes: The Vallisassoli 33/33/33 Bianco is an impressive white wine made from an equal blend of Fiano, Code di Volpe and Greco Bianco, thus the name. A touch of skin contact and two years aging in concrete creates a complex... Read More
Tasting Notes: The Vicario Herba Luisa Liqueur is created from estate grown Lemon Verbena, the intensely tannic yet lemon-forward aroma of this liqueur lends itself to sauces for fish and poultry dishes, vegetable marinades, salad... Read More
Tasting Notes: Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network... Read More