Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More
Tasting Notes: The Francesco Brigatti Colline Novaresi Bianco Mottobello is a well-structured white wine made from the Erbaluce grape. Mottobello is a bright straw yellow color and reveals vibrant notes of acacia, honey, wild... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The Gian Luca Colombo Segni di Langa Barbera d'Alba Superiore is from vines 45 to 80 years old. This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration.... Read More
Tasting Notes: The Gini Soave is a straw-yellow color with green-gold reflections. The nose is intense and fragrant, with fresh white flowers (hawthorn, elder, cherry), with white peach and tropical fruit nuances. This elegant... Read More
Tasting Notes: This elegant Vermentino comes from the Tuscan coast and has a bright perfume of orchard fruit, sea breeze and wild herbs. Soft and pleasant on the palate, this is the perfect wine with hard cheeses, seafood or roast... Read More
Tasting Notes: With her Jungimmune Bianco, winemaker Sonia Gambino has crafted one of Etna’s most unique field blends. This is a selection of old Grecanico Dorato, Minnella, Albanella and Moscatella vines, all sourced from... Read More
Tasting Notes: The symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea level, where centuries-old vines grown with albarello coexist. A dozen different white (mainly Grecanico Dorato)... Read More
Tasting Notes: The Halara Rosso is 100% Parpato from north facing vines planted over calcareous soils. It's light and ethereal with a pronounced sea spray character overlaid with ripe black fruits, sun-dried Mediterranean... Read More