Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: This is not a wine you are likely to ever see again, with perfect fill levels, from a legendary producer, and what was by all accounts one of the great vintages for the Veneto.
Tasting Notes: This blend of Corvina, Corvinone, Rondinella, and Molinara is the quintessential expression of a Valpolicella Classico Superiore DOC. With notes of toasted hazelnuts, cranberries, and a hint of spice, this wine... Read More
Tasting Notes: This blend of Corvina, Corvinone, Rondinella, and Molinara is the quintessential expression of a Valpolicella Classico Superiore DOC. With notes of toasted hazelnuts, cranberries, and a hint of spice, this wine... Read More
Tasting Notes: Only bottled in special vintages the Amarone is the product of Luca’s meticulous and precise work. With at least 4 years of maturation before release the Amarone displays classic notes of cocoa, black currant,... Read More
Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.
Estate History: L'Arco Founder and winemaker... Read More
Tasting Notes: The Rosso del Veronese expresses notes of wild red fruits, herbs and delicate spices. The acidity felt throughout the sip brings balance to the wine.
Estate History: L'Arco Founder and winemaker Luca Fedrigo... Read More
Tasting Notes: Arcum is produced in the style of Ripasso superiore with the use of fresh juice and juice from the Amarone to bring complexity and structure. Full-bodied and loaded with notes of dark red and black fruits, cigar... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: Brol Grande is a purple-tinged ruby red in the glass. This blend of Corvina and Rondinella is rich, with a complex bouquet with notes of sour cherry and blueberry, and spicy nuances of cinnamon and black pepper,... Read More
Tasting Notes: The Masi Amarone della Valpolicella Classico Mazzano from an austere and majestic cru, draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal orientation and all-important... Read More
Tasting Notes: The Nicolis Amarone della Valpolicella Classico is a deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk,... Read More
Tasting Notes: Ruby red color of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit that grow in the area: cherries, marascas, and plums. It pairs... Read More
Tasting Notes: The Nicolis Valpolicella Ripasso Classico Superiore Seccal goes well with all types of hearty first courses as well as grilled meat, roast, red meat, game, and cheese. Intense, classic bouquet suggesting ripe plums... Read More
Tasting Notes: Possessioni is a full-bodied, fruit-forward wine, made with Corvina, Molinara and Sangiovese with aromas of ripe red cherry, with a long finish with hints of resinated wood.... Read More
Tasting Notes: This Recioto perfectly balances sweet and savory. With notes of juicy blue plum, overripe strawberry, dark chocolate, sweet tobacco, and toasted hazelnut, this wine would pair with Valentine’s Day fare: chocolate... Read More