Tasting Notes: With their 2015 Luigi e Giovanna Orvieto bottling, Barberani has redefined Orvieto as a genre, transforming this usually simple table white into a long-lived and long-lasting centerpiece. They blend 90% Grechetto... Read More
Tasting Notes: The Bastianich Plus is a singular white wine from a vineyard of 70 year old Friulano vines. It is ripe and powerful on the nose, showing mature mandarin orange, melon and pear. On the palate it is rich and dense... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More
Tasting Notes: The Cascina Baricchi Timorasso Ca Va Sans Dire is a very special expression of the Timorasso grape from a vineyard planted in the 1950's. It spends nearly a decade in used oak and the full golden color in the... Read More
Tasting Notes: This Timorasso receives some serious treatment; with an extended spontaneous fermentation in concrete, long-aging in stainless steel, and another period resting in bottle, this wine brims with power, complexity,... Read More
Tasting Notes: Era Ora is the first white wine produced by Borgogno in over 250 years of winemaking. This wine is made from young Riesling vines nestling among the hills in the Langhe which allow the grapes to retain their freshness... Read More
Tasting Notes:I Pentri’s Falanghina is fuller in body and rounded in texture. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and dry.... Read More
Tasting Notes: The I Vigneri Salvo Foti Etna Bianco Vigna di Milo is from Carricante grown on sandy, rocky soils high on Mt. Etna in Sicily. Apricots, thyme and a mineral, mouth-watering acidity create a balance on the palate... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: Utopia shows notes of lime and chamomile along with other herbs, thyme, and sage. Delicious with fried food, grilled fish, fish soup, and grilled swordfish. This Verdicchio Riserva ferments in concrete tanks. The... Read More
Tasting Notes:Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Arles is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced. An experience of perfection.
Tasting Notes: The Vallisassoli 33/33/33 Bianco is an impressive white wine made from an equal blend of Fiano, Code di Volpe and Greco Bianco, thus the name. A touch of skin contact and two years aging in concrete creates a complex... Read More