Tasting Notes: The Riserva comes from the best barrels of Cesanese di Affile vines planted in red volcanic soils as far back as 1953. Silky and elegant on the palate, loaded with aromatic charm in the glass, this exotic red is... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More