Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: This supple Nero d'Avola is loaded with dark fruit tones, juicy and subtle hints of herbs. Fresh and vibrant on the finish.

Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.

Tasting Notes: A 100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins. Intense ruby... Read More

Tasting Notes: A fresh, bright and brambly take on Primitivo, the Polvanera Primitivo La Marchesana is like drinking the wine direct from the tank. Intense aromas of blackberry, wild mint, violets and ripe red berries burst out... Read More

Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Bianco is a blend of 85% Coda di Volpe (i.e. Fox's Tail), and 20% Falanghina. Bright straw yellow color, it has scents of fresh fruits and mineral notes, and a pleasantly... Read More

Tasting Notes: Müller Thurgau is a cross between Riesling and Madeleine Royal. Vineyards are high altitude, giving a slow ripeness of the grapes, since there are very large temperature swings between day and night. This gives... Read More

Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More

Tasting Notes: Ancient method of production for Prosecco, completely dry and mineral focused. Subtle tones of apple flesh with notes of saline and stone. The bubbles are smaller but persistent, making it perfect with creamy dishes.... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: This elegant Sangiovese has notes of wild herbs, fresh cherry and floral undertones.

Tasting Notes: Lighter in body for Chianti but still loaded with notes of bruised red fruits, hints of sandalwood, with a vibrant and savory finish.

Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More

Tasting Notes: This unique blend of Moscato and Brachetto is jam-packed with wild strawberry, raspberry and rose notes. Sweet on the palate hints of acidity that marks it as a fragrant and well-balanced wine.... Read More

Tasting Notes: This Ribona has notes of honey crisp apple, hints of kumquat, aromatic herbs and saline. The perfect oyster wine!

Estate History: Located in the picturesque hills of Eastern Central Italy, Fattoria Nanni was founded... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.

Tasting Notes: Giamello’s Nebbiolo expresses notes of darker red and black berries, hints of wood and licorice but elegant with subtle tannins hugging the palate.

Estate History: In Barbaresco, just above the famed Ovello... Read More