Tasting Notes: The Lano Gianluigi Langhe Rosso is one of the great values in Barolo, they produce fantastic wines that won't break the bank. This elegant, earthy wine is a Langhe classic, with rose petals and dried cherry... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: An easy to enjoy Montepulciacno with black and red fruit present and soft tannins on the finish.

Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: This supple Nero d'Avola is loaded with dark fruit tones, juicy and subtle hints of herbs. Fresh and vibrant on the finish.

Tasting Notes: A 100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins. Intense ruby... Read More

Tasting Notes: A fresh, bright and brambly take on Primitivo, the Polvanera Primitivo La Marchesana is like drinking the wine direct from the tank. Intense aromas of blackberry, wild mint, violets and ripe red berries burst out... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: This elegant Sangiovese has notes of wild herbs, fresh cherry and floral undertones.

Tasting Notes: Lighter in body for Chianti but still loaded with notes of bruised red fruits, hints of sandalwood, with a vibrant and savory finish.

Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More

Tasting Notes: Medium bodied with notes of ripe red fruit, pepper, and subtle spices. Soft tannins but long on the finish.

Tasting Notes: Terra Damia is a rich red from Calabria made from the local Gaglioppo grape. This robust wine boasts notes of blackberry, blueberry, orange peel, cocoa, and hints of vanilla.... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: Giamello’s Nebbiolo expresses notes of darker red and black berries, hints of wood and licorice but elegant with subtle tannins hugging the palate.

Estate History: In Barbaresco, just above the famed Ovello... Read More