Amistà Nizza Vermouth is made using 100 percent Nizza wine. It’s just one of the elements that sets it apart from conventional vermouth for which white as a base wine and caramel is added to achieve the desire color.... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More
Transport yourself straight to the idyllic cliffs of the Amalfi coast with this Limoncello spritz. A delightful pre-dinner aperitif, afternoon lift, or post-dinner digestif. Included: 2 Ronco Belvedere Prosecco 750ml 1 Pallini... Read More
Aperol Spritz cocktail kit includes the essentials needed to create a refreshing Italian cocktail- fizzy and slightly bittersweet. Perfect for your holiday celebration with friends.
Included :
2 Ronco Belvedere Prosecco 750ml... Read More
Tasting Notes: The Elena Vermouth di Torino Superiore is produced by the Vietti family from a base of Ravera Barolo and Arneis wines. Complex and unique, this red vermouth is an incredible sipper, or will elevate cocktails to... Read More
Tasting Notes: This liqueur is made from an ancient recipe using fresh Lemon Verbena leaves harvested in the summer. Lemon Verbena, is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its... Read More
Tasting Notes: The Faccia Brutto Amaro Alpino is made in Brooklyn based on the style of Amaro from the Italian Alps. Pine flavors abound around a core of herbal notes, this amaro is a bittersweet distillation of 14 alpine botanicals... Read More
Tasting Notes: The Faccia Brutto Amaro Gorini is a blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange. Try it on the rocks with an orange peel or in a Paper Plane cocktail.... Read More
Tasting Notes: Forthave Spirits Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction.... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The Izzi Spirits Amaro Erbes Gran Riserva has no added sugar, no carmel coloring or additives of any kind. The end result is an amaro-lovers dream, herbal and taut, unforgivingly bitter and intense.... Read More
