Tasting Notes: The Castello di Volpaia Chianti Classico Riserva shows vivid aromas and flavors of bright red cherry, dried strawberry, and subtle notes of crushed stone and iron ore minerality. The palate is structured yet smooth,... Read More

Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More

Tasting Notes: Gaja grows the grapes for Promis in Bolgheri and Bibbona on soils rich in limestone and clay. The nose is deep and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

According to Martino Manetti, Pian del Ciampolo is “a wine of the people; the kind of wine a native Tuscan loves inherently”—a clear understatement, but also an apt summation of Pian del Ciampolo’s relative... Read More

Tasting Notes: 🍒 The Fornacina Brunello di Montalcino presents a dense and complex profile with a brilliant ruby red color. On the nose, it offers intense aromas of macerated black fruits and ripe black cherries, complemented by... Read More