Tasting Notes: Maggiorina is a field blend of grapes with Nebbiolo, Vespolina, and Croatina leading the bunch. The wine is elegant and loaded with beautiful aromas of red fruit and black pepper. It drinks lighter on its feet and... Read More

Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More

Tasting Notes: The Fletcher Barbaresco Ronchi is a medium-bodied, elegant expression of Nebbiolo, offering a complex bouquet of woody bark, violet, red currant, and a hint of orange peel. On the palate, the wine delivers flavors... Read More

Tasting Notes: Named for the 3 point process to declare a wine as a Barbaresco, 'Trepunti' is a Barbaresco masked as a Langhe Nebbiolo. From the winemaker: I am very excited to finally present this wine. It is the culmination... Read More