Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
In 1983, having made several great Barolos from Monprivato, Mauro began replanting a two-acre section of the vineyard, using a Nebbiolo clone originally planted in Monprivato in 1921 by his grandfather, Morissio. Mauro theorized... Read More
