Tasting Notes: Ar.Pe.Pe’s Rocca de Piro is a vibrant, concentrated red wine showcasing a delicate yet consistently aromatic essence of tobacco and spices weaving through dried cherry, strawberry, and hints of tea rose, stone,... Read More
Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: The Manenti Frappato is organically-farmed in Sicily by husband and wife team of Marita and Guglielmo Manenti. The Frappato grape is a fresh and vibrant variety with a sapid and rich palate of morello cherry and... Read More
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More
Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More
Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: Vino Rosso Notti Stellate is the crown jewel of Etnella’s boundary-pushing winemaking: Etna Rosso meets Southern Rhone. Nerello Mascalese and Nerello Cappucio tango with Grenache and Syrah, creating a wine... Read More
Tasting Notes: Vino Rosso Kaos is experimental winemaker Davide Bentivegna’s more traditional take on an Etna Rosso. After a fifteen-day spontaneous fermentation, this blend of Nerello Mascalese and Nerello Cappucio spends... Read More
Tasting Notes: The Grosjean Gamay offers a lively and fresh expression of the grape, displaying abundant aromatics and a fruit-forward profile. The bouquet is characterized by notes of crushed strawberries and hints of black pepper,... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone is a Rosso di Montalcino in everything but name due to the vineyards high elevation. Black cherry and white pepper come across on the nose, while the palate is fresh with zippy... Read More
Tasting Notes: The Liscone Aglianico del Vulture offers a brilliant ruby red appearance and presents an aromatic profile of pronounced dark fruits, such as black cherry and plum, intertwined with delicate floral hints. The palate... Read More
Tasting Notes: This Vin Santo presents an intense and complex profile, offering concentrated aromas and flavors of dried apricots, figs, dates, caramel, and toasted almonds. The palate is rich and luscious, with a velvety, unctuous... Read More
