Tasting Notes: The complexities of Passobianco bring together the specific light, drastic changes in temperature, altitude, and volcanic influences of Etna, and the choice of Chardonnay was meant to allow these influences to meld... Read More
Tasting Notes: This vibrant Vermentino from the Tuscan coast delivers a highly aromatic profile, featuring pronounced notes of citrus, grapefruit zest, and white flowers. On the palate, the wine is dry and refreshing, with a notable... Read More
Tasting Notes: The Ricci Curbastro Franciacorta Brut is a vibrant sparkling wine displaying a persistent perlage and brilliant, pale gold hue. The aroma profile is elegant and intense, opening with fresh scents of green apple,... Read More
Tasting Notes: The Rocca di Montegrossi Chianti Classico is a vibrant and balanced expression of Sangiovese, offering intense aromas of fresh black cherry, wild raspberry, crushed violets, and damp earth. On the palate, the wine... Read More
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against a core of sweet spice, pipe tobacco and dried herbs. The already generous... Read More
Tasting Notes: The Laherte Freres Brut Champagne Ultradition offers a vibrant and complex profile, leading with aromas of crisp pear, fresh brioche, and orange zest, underscored by a pronounced minerality. On the palate, the wine... Read More
Tasting Notes: The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic... Read More
Tasting Notes: The Collemattoni Rosso di Montalcino is an intense ruby red, expressive Tuscan wine that offers a rich, full-bodied experience. The nose is persistent, revealing vibrant aromas of ripe strawberries, red cherries,... Read More
Tasting Notes:San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More
Tasting Notes: Ar.Pe.Pe’s Rocca de Piro is a vibrant, concentrated red wine showcasing a delicate yet consistently aromatic essence of tobacco and spices weaving through dried cherry, strawberry, and hints of tea rose, stone,... Read More
Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: The Manenti Frappato is organically-farmed in Sicily by husband and wife team of Marita and Guglielmo Manenti. The Frappato grape is a fresh and vibrant variety with a sapid and rich palate of morello cherry and... Read More
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More
Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More
Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
