Tasting Notes: This golden, crystalline Lumassina - a rare white grape from Liguria - reveals an intense aromatic profile characterized by flinty minerals, yellow flowers, and scotch broom. The nose offers complex layers of chestnut... Read More
Tasting Notes: This profound Cannonau reveals the soul of century-old vines through a deep ruby core and a complex, evolving bouquet of ripe red plum jam, wildflower honey, and subtle Mediterranean scrub. On the palate, it is... Read More
Tasting Notes: This Cannonau opens with a concentrated bouquet of sun-ripened blackberries and wild cherries, underscored by earthy layers of Mediterranean scrub and crushed slate. The palate is characterized by its remarkable... Read More
Tasting Notes: This vibrant expression of the indigenous Granazza grape from the high-altitude granitic soils of Mamoiada presents a luminous straw-yellow hue and a complex, aromatic profile. The nose is intense and captivating,... Read More
Tasting Notes: The Majara Rosso is 100% Parpato, a local rare grape of Sicily. Medium bodied, spicy, and elegant red loaded with red berry fruits and a slight tannic tug. Try with a slight chill on pizza night. Estate History:... Read More
Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More
Tasting Notes: 100% Camplese - aka Trebbiano d’Abruzzo - Paro Bianco is like sunshine in a bottle. Notes of bright citrus zest, straw, crushed flowers and hints of herbs.
Estate History: The Candeloro vineyard is situated... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: We only ever receive a handful of this gem from Biodynamic stalwart Elisabetta Foradori every year. The Nosiola grape can be quite neutral if not handled properly. Luckily Foradori has decades of experience and... Read More
Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More
Tasting Notes: This 100% Nebbiolo captures the ethereal essence of the alpine Valtellina region, displaying a transparent garnet hue and a bouquet defined by wild cherry, crushed rose petals, and savory mountain herbs like sage.... Read More
Tasting Notes: This Chardonnay reveals a bright straw yellow hue and a sophisticated aromatic profile led by hawthorn, green apple, and apricot. On the palate, the wine is full-bodied and enveloping, balancing ripe tropical notes... Read More
Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Toscana Rosso Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes of violet.... Read More
Tasting Notes: The Monteraponi Chianti Classico Riserva Il Campitello will go toe-to-toe with Le Pergole Torte, with a more expansive palate and fuller, rounder mouthfeel. Full bodied with great complexity of fennel seed, anise,... Read More
Tasting Notes: The Monteraponi Trebbiano undergoes a 48-hour maceration on the skins, followed by fermentation in both concrete and oak. Afterward, it matures for nearly a year. The resulting wine is characterized by its rounded,... Read More
Tasting Notes: Fresh and fun pet-nat style Catarratto from Sicily! notes of apple flesh and subtle tones of sea-salt are present but chuggable and excellent to have with seafood or light snacks!
Tasting Notes: This organic Pecorino from Abruzzo shows a bright straw-yellow color with subtle green reflections. The nose is fresh and expressive, offering aromas of citrus zest, white peach, and wild herbs, layered with hints... Read More
Tasting Notes: This Primitivo from Puglia is bright and inviting, showing a vibrant ruby color and an expressive nose of ripe red berries, cherry, and plum, with subtle hints of spice. The palate is smooth and juicy, offering... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
