Tasting Notes: The Camilucci Franciacorta Ammonites Rosé offers a fine, persistent effervescence that delivers aromas of wild strawberries, pink grapefruit, and acacia flowers. On the palate, the wine is notably fresh and... Read More
Tasting Notes: This organic Extra Brut offers a complex and highly refined profile. On the nose, it delivers generous aromas of baked apple, fresh grapefruit zest, white flowers, and toasted brioche notes. The palate is defined... Read More
Tasting Notes: The 2021 Giuseppe Rinaldi Barolo Bussia is a classic, age-worthy Nebbiolo showing both the elegance of the vintage and the structured power of the Monforte d'Alba cru. Aromas of wild berries, blood orange, mint,... Read More
Tasting Notes: The La Fornace Brunello di Montalcino presents an intense ruby red color and an aromatic, complex bouquet of ripe red cherries, black plums, and wild berries, complemented by earthy notes of topsoil, underbrush,... Read More
Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More
Tasting Notes: This single-varietal Verdiso offers a pale straw-yellow appearance brightened by subtle greenish reflections. The nose is refined and herbaceous, presenting delicate hints of fresh mountain herbs, sage, and a bright,... Read More
Tasting Notes: Sommariva's Prosecco Superiore is a beautifully dry and crisp sparkling wine that opens with vibrant aromas of citrus zest, ripe yellow apple, and white peach, underlined by elegant notes of acacia flower and... Read More
Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: A fresh, bright and brambly take on Primitivo, the Polvanera Primitivo La Marchesana is like drinking the wine direct from the tank. Intense aromas of blackberry, wild mint, violets and ripe red berries burst out... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: The Manni Nössing Gruner shows scents of pears and honey on the nose while the palate is rich and expansive. Wisps of white flowers and orchard fruit echo on the finish. Estate History: Manni Nössing runs... Read More
Tasting Notes: The Buondonno Chianti Classico Riserva is the perfect cold-weather Chianti. Dark and spicy, with notes of black cherry, licorice, sandalwood and dried herbs on the nose. The palate is deep and lush, with a soft... Read More
Tasting Notes: Only a few hundred bottles are made of Terenzuolo's top white wine, the Vermentino Colli di Luna I Pini di Corsano. From the best fruit selected from their best vineyard, Fosso di Corsano, this elegant white... Read More
Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More
Tasting Notes: The Manenti Cerasuolo di Vittoria has earthy aromas at first, behind woodsy berries and bay leaf. It has an amaro-esque character, showing cinchona bark, fennel and liquorice. Terracotta jars of preserved berries.... Read More
