If you love sparkling wine but haven’t yet explored Franciacorta, you’re in for a delightful surprise. Nestled in the gentle hills of Lombardy, just an hour east of Milan, Franciacorta is Italy’s answer to Champagne but with a distinctly Italian soul. Made using the metodo classico (traditional method, just like Champagne), Franciacorta wines undergo secondary fermentation in the bottle, creating those elegant, persistent bubbles that elevate any occasion.

What sets Franciacorta apart?
🍇 Grapes: Chardonnay, Pinot Nero (Pinot Noir), and Pinot Bianco (Pinot Blanc) form the core blend.
🕰️ Aging: Non-vintage Franciacorta must be aged on the lees for a minimum of 18 months—often longer resulting in complexity, richness, and texture.
🌿 Terroir: The region’s glacial soils and moderate climate allow for a unique freshness, minerality, and balance in the wine.
♻️ Sustainability: Franciacorta is Italy’s first DOCG to require organic farming practices for certification by 2027—meaning you can sip sustainably.
Taste the Style: Franciacorta offers a range of styles, from crisp Brut to creamy Satèn (a soft, silky style made only from white grapes), and Rosé that brings elegance and depth to the glass.
Franciacorta has long been adored in Italy, but it's still gaining traction abroad. This is your chance to discover a world-class sparkling wine before it becomes the next big thing.