Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More

Tasting Notes: The De Forville Chardonnay comes from vineyards located in Castagnole Lanze, at the farmhouse “Cascina Buc”, and in Coazzolo; the grapes are processed in Barbaresco. This Chardonnay is a light and fresh... Read More

Tasting Notes: Benevelli’s Dolcetto is loaded with notes of ripe red and small black berries, herbal undertones, and a delicate yet dry finish.

Estate History: Iuli is in the far north of Monferrato, Piemonte, in the town of Montaldo di Cerrina. This tiny town of 92 people counts only one winemaker to their number, town native Fabrizio Iuli. Fabrizio cultivates his vineyards... Read More

Tasting Notes: The La Ghibellina Gavi di Gavi Mainin is characterized by an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. 'Mainìn' is a dialect form of the name Marina;... Read More

Tasting Notes: The Olim Bauda Gavi, from 100% Cortese grapes, is a blast of fresh flowers, clean mineral notes and a tantalizingly bright finish of crisp apples. Perfect with a little Prosciutto di Parma DOP.... Read More

Tasting Notes: Giamello’s Nebbiolo expresses notes of darker red and black berries, hints of wood and licorice but elegant with subtle tannins hugging the palate.

Estate History: In Barbaresco, just above the famed Ovello... Read More

Tasting Notes: This is a knockout example of Barbera, sappy and ripe with textbook, lip-smacking acidity. Slightly chilled and served with some prosciutto and you're in business!

Tasting Notes: The Bruna Grimaldi Arneis is a creamy white wine with tropical notes of banana and pineapple complimented by a brisk mineral and citrus backbone.