Tasting Notes: An easy to enjoy Montepulciacno with black and red fruit present and soft tannins on the finish.

Tasting Notes: The Malacari Rosso Conero is 100% Montepulciano. Grapes are sourced from 38 acres of vineyards in the Offagna area. Five hectares are over 40 years old, ten hectares are younger vines. Vineyards are surrounded by... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: The Italo Pietrantonj Montepulciano d'Abruzzo is a wine from 30 year old vines that sit on clay soils. Fermented in stainless steel followed by aging for 7 months in large 40HL Slovenian oak barrels. The nose... Read More

Tasting Notes: Medium bodied with notes of ripe red fruit, pepper, and subtle spices. Soft tannins but long on the finish.

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: The De Fermo Montepulciano d'Abruzzo Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine... Read More