Tasting Notes: Crafted from a blend of Baratuciat, a rare local Piedmontese grape, and Viognier, this skin-macerated white is both intriguing and approachable. It offers delicate notes of chamomile, citrus peel, honey, and salty... Read More
Tasting Notes: GioGio Rosso is 100% Freisa from 30-year-old vines and mixed soils of clay, marl, and limestone. Organic grapes, no filtration, and aging in cement result is a wine with expressive aromas of ripe cherry, crushed... Read More
