Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
