Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting Notes: A well-balanced red wine blend comprising 50% Sangiovese, 30% Merlot, and 20% Cabernet Franc, each fermented separately before blending. The wine aged on lees in stainless steel tanks for three months, showcasing... Read More
