Tasting Notes: The Contra Soarda Pinot Nero Vigna Corejo is 100% Pinot Nero fermented in tronconical barrels for 20 days with indigenous yeasts then matured 2 years in oak and 1 year in the bottle before release. On the nose,... Read More
Tasting Notes: The Marinushof Pinot Noir, which is largely from old vines, has a significantly reduced yield and is intended to reflect the Val Venosta as a good Pinot region. Typical Burgundy aromas (red berries, cherries, almonds),... Read More