Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this langhe Nebbiolo brings out all... Read More
Tasting Notes: Franchino Gattinara has the depth and complexity of an aged Barolo but with freshness and elegance. Black cherry, licorice, tobacco and black pepper are all present when tasting but well-balanced by hints of dried... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Tasting Notes: Chiara Abbona’s2019 Barolo is a beautifully accessible Barolo that expresses characteristics of Balsamic, sweet spices, red plum, and hints of earth. Fresher and friendly than some of the other ‘19s... Read More
Tasting Notes: Principiano’s Langhe Nebbiolo expresses notes of black and red fruits, along with hints of tobacco, dried roses, licorice and fine tannins.
Tasting Notes: The Valfaccenda Roero Rosso is from organic Nebbiolo grapes vines that come from Loreto, sand-loam soils planted in 1998 that are east-facing, Mompellini, sand-loam-clay soils, planted in 2008, west-facing, and... Read More