Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
Tasting Notes: Fermentation for the Fabio Zambolin Costa della Sesia Nebbiolo Vallelonga takes place in stainless steel for over three weeks, followed by aging in old 225 liter barrels for thirteen months. The fermentation is... Read More
Tasting Notes: Ruby-red with garnet highlights, the Mirafiore Barolo has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give... Read More
Tasting Notes: The Proprieta Sperino Uvaggio is a dynamic blend of 80% Nebbiolo, 15% Vespolina and 5% Croatina, coming from three different vineyard sites in Northern Italy’s Piemonte region. Aged in Slovenian oak and barrels... Read More