Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: TheCordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries,... Read More
Tasting Notes: The E. Pira & Figli Chiara Boschis Barolo Via Nuova is a modern take on a classic style of Barolo, with about 50% new oak. Prior to 2009, Via Nuova was the common name of the vineyard behind Chiara’s cellar... Read More
Tasting Notes: The E. Pira & Figli Chiara Boschis Barolo Cannubi, from the acclaimed vineyard, is ripe and dense, with mint, truffle, red berry and spicy oak notes throughout. Supple and long on the finish.
Tasting Notes: The Giulia Negri Barolo Marassio sits at the highest part of Serradenari and Barolo in general. The unusual soils are a mix of limestone with veins of chalk running through. This adds a intense mineral component... Read More
Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More
Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513... Read More
Tasting Notes: The Nebbiolo fruit originates from Fossati, an esteemed single vineyard (MGA) in La Morra, renowned for producing long-lived wines with finesse and weight. The marly soils, rich in iron and comprising 25% sand and... Read More
Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More
Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More
Tasting Notes: Rocche di Castiglione displays elegance, fine tannins, a persistent taste and minerality. It accurately reflects the characteritics of the soil of origin. Its tannins develop from a rugged soil, sandy and calcareous.... Read More
Tasting Notes: The Oddero Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and... Read More
Tasting Notes: In contrast with some of the big, tannic Barolos from this area, Le Coste di Monforte Barolo DOCG exudes finesse and delicacy. With notes of black cherry, forest floor, and gentle rose, this wine is polished and... Read More
Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.
Estate History: Considered one of Barolo's young generation, Massimo... Read More