Tasting Notes: The Cupano Ombrone is an organic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Each is vinified separately, fermented in steel with frequent pump-over, and aged for 18 months in barrique. Bottled without... Read More
Tasting Notes: The Fabrizio Pratessi Carmignano Riserva Il Circo Rosso is a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, and 10% Merlot. A very intense ruby red color that is almost impenetrable, it opens... Read More
Tasting Notes: One of the most unique wines of Piedmont, this super expressive Cabernet Sauvignon is slightly wild and totally hedonistic. Layers of earthy fruit, tobacco, dried roses, menthol and wild herbs all abound in a savory... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More