Tasting Notes: Mario and Gabriele’s six hectares of vines are cultivated on steep, terraced hillsides and are rooted into a variety of sandy and chalky soils. The Langhe Nebbiolo Sori del Mattino are from 20-year-old vines... Read More
Tasting Notes: The Burzi Langhe Nebbiolo Runcaja is supple and spicy, with red cherry and fresh thyme on the nose. Cherries echo on the palate, with a soft acidity and mellow tannins providing structure. Estate History: Alberto... Read More
Tasting Notes: The color is a deep garnet red with reflections of copper on the rim, classic for Nebbiolo. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied... Read More
Tasting Notes: The Barbaresco Tre Stelle from Cascina delle Rose shows classic, elegant Barbaresco aromatic notes of orange peel, spice, mint, and roses. Rich, racy and supple, this gorgeous wine is ready to drink now or hold... Read More
Tasting Notes: The Erbaluce Pajarin by Matteo Ravera Chion, is aged in steel and then left to rest for at least one year in the bottle. This white wine has notes of apple, plum jam, and hints of apricot on the nose. Very fresh... Read More
Tasting Notes: The Fletcher Barbaresco Roncaglie is virile and rich with plum, cloves, licorice and dark cherry, with hints of leather, iron and a powerful set of tannins marking this as a wine to lay in the cellar for a few years.... Read More
Tasting Notes: The Fletcher Nebbiolo d'Alba is a Barbaresco hidden as a Nebbiolo. The vineyards sit outside of Barbaresco, on the far side of the Tanaro river in two different regions, Scaparoni and Monta but the style is... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish edges. The bouquet is reminiscent of exotic fruits, matured pears, hawthorn and acacia honey. In the mouth is pliant, velvety, bright with... Read More
Tasting Notes: Fratelli Negri’s Sizzano beautifully expresses complex tertiary notes of tar, leather, tobacco, and earth, while retaining vibrant flavors of dusty cherries and ripe cranberry on the forefront of the palate.... Read More
Tasting Notes: The Kye Freisa is the benchmark of this almost extinct variety. Dark plum, raspberry, wild herbs and a round, supple mouthfeel make this an experience not easily replicated. Estate History: The Vajra family has... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: This Timorasso receives some serious treatment; with an extended spontaneous fermentation in concrete, long-aging in stainless steel, and another period resting in bottle, this wine brims with power, complexity,... Read More
Tasting Notes : The Giacomo Borgogno & Figli Dolcetto d'Alba is an iconic example of Dolcetto. Notes of plums and violets and ripe berries on the palate. Soft tannins lead into a delicate finish. Estate History: Since 1761,... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More