Tasting Notes: The Montesecondo Tin Sangiovese is a biodynamic expression of Tuscany's most famous grape. The fruit comes from two vineyards in the San Casciano zone of Chianti Classico. The original family vineyard, generally... Read More
Tasting Notes: Montevertine, located in the heart of Chianti Classico, in the municipality of Radda in Chianti, is nowadays certainly famous among Sangiovese enthusiasts for labels such as Pian del Ciampolo, Montevertine and,... Read More
Tasting Notes: The Ornellaia Le Volte is bright and lively with crunchy red fruit and an underlying spiciness. The supple palate has tons of charm, marking this versatile red wine as perfect with a variety of dishes from grilled... Read More
Tasting Notes: Hints of wild berries blend with the fragrance of morello cherry, while a pleasant acidity gives a lively touch to the palate, resulting in a balanced and elegant overall mouthfeel.
Tasting Notes: The Poggio al Sole Primavera Rosato is spring in a bottle. This 100% Sangiovese rosato is fresh with strawberry, mint and some hints of thyme on the nose. Organically made, this vibrant rose wine is light and bright... Read More
Tasting Notes: Intense ruby red in color. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping... Read More
Tasting Notes: Tenuta di Renieri is located in the commune of Castelnuovo Berardenga. Their Chianti Classico is bright with ripe cherry and berries, with pleasant spicy notes and hints of aromatic herbs. The fruit is well-balanced... Read More
Tasting Notes: The San Felice Chardonnay Toscana Ancherona come from a special vineyard selection of Chardonnay grapes and amply demonstrates that an area traditonally known for its outstanding reds can also produce superb whites.... Read More
Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More