Tasting Notes: Cornalin, Fumin, Premetta are the main varieties in this unique Alpine red wine. Textured and rich, with spice notes, cedar, pine, red berries and a fresh aromatic profile that would work wonderfully with game dishes,... Read More
Tasting Notes: Contessa Rosa is characterized by its soft pink color, this wine features a vibrant bouquet of orange blossom, pomegranate and black plums with hints of nutmeg and basil. The bubbles are fine and persistent and... Read More
Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: Terra Damia is a rich red from Calabria made from the local Gaglioppo grape. This robust wine boasts notes of blackberry, blueberry, orange peel, cocoa, and hints of vanilla.... Read More
Tasting Notes: The 2016 Voglar is leaner, more chiseled than previous years. Evoking pine resin, citrus, white flowers, herbs, and stones, this bottling is a contender for the most irresistibly intriguing wine you will taste all... Read More
Tasting Notes: All organic farming , the Punset Barbaresco is bright and balanced, with intriguing balsamic and menthol, eucalyptus and black cherry notes.
Estate History: “Punset” derives from Piedmontese dialect... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
