Tasting Notes: The Firriato Etna Rosso Le Sabbie dell'Etna resounds with beautiful inviting aromatics of fresh strawberries, cherries, wet stones, spices, smoke, earth and herbs all coming together and soaring from the glass,... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of... Read More
