Tasting Notes: The Chiussuma Carema, is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More
Tasting Notes: The Erbaluce Pajarin by Matteo Ravera Chion, is aged in steel and then left to rest for at least one year in the bottle. This white wine has notes of apple, plum jam, and hints of apricot on the nose. Very fresh... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
