Tasting Notes: Runcu Brüjau is Ligurian dialect for ‘Scarpata Bruciata,’ literally ‘burned escarpment.’ It’s the name of the vineyard and was traditionally an area that always had wildfires in... Read More
Tasting Notes: The Rossese di Dolceacqua Superiore Fulavin is a real charmer of a red. Bright and floral, with hard candy tones and a whisp of salt air on the finish, this may be the perfect red wine for seafood. Try with a light... Read More
