Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage. Estate History: Berlucchi’s... Read More
Tasting Notes: Berlucchi '61 Nature is an exceptional sparkling wine hailing from the esteemed Franciacorta DOCG region. Berlucchi's pivotal role in introducing the traditional méthode champenoise to this Italian... Read More
Tasting Notes: The Bisol Jeio Cuvee Rose is a sparkling wine with a delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The palate... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Contra Soarda Pinot Nero Vigna Corejo is 100% Pinot Nero fermented in tronconical barrels for 20 days with indigenous yeasts then matured 2 years in oak and 1 year in the bottle before release. On the nose,... Read More
Tasting Notes: In the glass this bright, fine Franciacorta is a pale straw yellow color. Continuous and persistent perlage with very fine bubbles. Aromas of slightly immature white and yellow fruit, hints of flowers: from acacia... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Tasting Notes: Produced from 80% Pinot nero and 20% Chardonnay, Ettore Germano’s Alta Langa is an exemplary representation of the terroir in Alta Langa. Beautiful aromas of white flower, and lemon zest are present and mirrored... Read More
