Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: Oh Rosa is a blend of 50% Ciliogiolo and 50% Sangiovese fermented in stainless steel with Zero so2, native yeast and no filtration. The result is a pure and juicy Rosato expressing notes of herbs, raspberry skin,... Read More
Tasting Notes: The brothers behind Geggiano, Alessandro and Andrea Boscu, prefer to keep their winemaking as simple as possible, so that their outstanding terroir in Tuscany’s esteemed Chianti Classico may speak for itself.... Read More
