Tasting Notes: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano is a bright ruby red in the glass. On the nose it shows marasca cherry, red berries, white flowers and red rose, alternating with hints of cinnamon and cloves. On the... Read More
Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More
Tasting Notes: A single-varietal Ciliegiolo, sourced from 15-year-old vines grown in sandy soils enriched with limestone and clay. After a brief maceration and spontaneous fermentation in stainless steel, the wine rests on fine... Read More