Tasting Notes: The Alois Lageder 'Lowengang' Chardonnay is a stunning example of the potential for burgundian varietals in the Alto Adige. This biodynamically farmed and Demeter certified vineyard expresses itself in a... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage. From the historic Berlucchi winery... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: The Ca' del Bosco - Chardonnay Curtefranca has a bright golden hue in the glass, this powerful white is intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Grapes from... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Castello di Stefanago Orangiosauro is a skin-contact 'orange' wine from 30 year old vines planted to .86 hectares of clay, sand and silty soils. The grapes are hand-harvested and spend nine weeks macerating... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: In the glass this bright, fine Franciacorta is a pale straw yellow color. Continuous and persistent perlage with very fine bubbles. Aromas of slightly immature white and yellow fruit, hints of flowers: from acacia... Read More
Tasting Notes: This blend of Sauvignon Blanc and Chardonnay will be certain to please fans of both grapes. It spends six months fermenting in stainless steel and another nine months in bottle before release. This medium bodied... Read More
Tasting Notes: The Franco Terpin Chardonnay is from the oldest vines of the estate, grown on clay soils known locally as Ponka. This skin-contact, or orange, wine is slightly tannic, has notes of honey and dried flowers, and a... Read More
Tasting Notes: The Gaia & Rey opens slowly, with delicate aromas of white flowers before flooding the palate with tropical and orchard fruit flavors well-integrated into the extremely creamy, luxurious mouthfeel. With time in... Read More