Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: Cantina Maugeri’s Etna Bianco Superiore Contrada Volpare boasts notes of lemon rind, sea salt, ginger and straw along with subtle hints of smoke.
Estate History: Positioned on the eastern slopes of Mount Etna,... Read More
Tasting Notes: Cantina Maugeri’s Frontebosco comes from eastern facing slopes on Etna in Milo and carries the intense aromas and flavors from the single vineyard site. Deep and complex with intense aromas and flavors of... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Floramundi is ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More
