Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian varieties. ‘Biancu' is what the locals all referred to previously... Read More
Tasting Notes: Teularju Ghirada Ocruarana Barbagia Rosso IGT comes from the Ghirada, or Cru, called Ocruarana. Cannonau (Grenache/Garnacha) is harvested in early October, before spontaneous fermentation and a 15-day maceration... Read More