Tasting Notes: On the island of Ischia the Biancolella grape grows on volcanic soils. These soils enhance the mineral quality of the wine, adding energy and verve. Delicate hints of jasmine and sea salt fill the glass. The palate... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes: The Luigi Maffini Kleos - meaning “famous” in Greek - is 100% Aglianico. In the glass it's a vibrant ruby color, and it opens with a blockbuster nose of black cherries, plums, currants with white... Read More
Tasting Notes: The Marisa Cuomo Fiorduva is bright yellow with golden hues. The scent is reminiscent of apricots and fresh flowers, with a hint of tropical fruit. The taste is smooth, dense and characterized by a considerable... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Arles is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced. An experience of perfection.