Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More
Tasting Notes: The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: The I Fabbri Chianti Classico comes from the high vineyards of Lamole, in Casole. These sandy soils sit high, between 450 and 650 meters above sea level, giving the vines a strong diurnal shift in temperatures.... Read More
Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More
Tasting Notes: Named after the earliest known Italian drag queen that went by the alias “Enigma” in 1896. 100% Sangiovese from 15 year old vines on clay, sand and silt. Spontaneous fermentation with 2 days skin maceration.... Read More
Tasting Notes: It’s official, Syrah has a second spiritual home, in the most unlikely places of Cortona , Southern Tuscany. Stefano Amerighi coaxes the best from the grape here, wild dark plum and blackcurrant, intense olive... Read More
Tasting Notes: The Carleone Chianti Classico from the amazingly perfect 2021 vintage just landed. This wine always lands on the top of our list and we could not be more excited about the 2021 edition. This is incredibly complex... Read More
Tasting Notes: Lincontro Bianco originates from a blend of three distinct harvests representing varying degrees of ripeness. The wine is crafted through three diverse techniques—direct pressing, whole bunch fermentation,... Read More
Tasting Notes: Lintero Rosso is specifically designed to highlight winemaking techniques such as whole bunch fermentation and a 10-day skin contact period. Despite this fermentation method, it's important to note the wine... Read More