Tasting Notes: The Sergio Drago Rosso di Botte is a blend of Nero D’Avola and Syrah aged in large botte (French oak) before release. The result is a wine with fine tannins, black currants, and subtle notes of spice and herbs.... Read More
Tasting Notes: Giamello's Barbera is loaded with notes of red and black cherry, hints of dried herbs and a touch licorice. This is a Barbera with depth and beautiful structure.
Tasting Notes: Palistorti Bianco is a blend of Vermentino 50%, Trebbiano 16%, Malvasia 16%, and Grechetto 16%. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted almond, and a Mediterranean... Read More
Tasting Notes: The Tenuta I Fauri Cerasuolo d'Abruzzo Baldovino is 100% Montepulciano vinified with only light contact with the skins, resulting in a rosato style wine with fragrant notes of roses and an easy drinking palate... Read More
Estate History: Perched at an altitude of 500 meters, Tenuta la Novella is in the heart of Tuscany, between Florence and Siena, in the Chianti Classico appellation. This vast 188-hectare estate, abandoned for years, regained its... Read More
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More
Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More
Tasting Notes: The Torre dei Beati Pecorino Giocheremo con i Fiori has a fine and elegant nose, of citrus and white flowers, rounded by honey hints but vibrant of the typical herbs flavors of the variety (sage, rosemary, lavender).... Read More
Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More
Tasting Notes: The Valdicava Rosso di Montalcino drinks more like a Brunello than a Rosso. Very floral, with cherry blossom and hints of sage on the nose, the palate is expansive and rich with red fruit and earth. Simply captivating!... Read More
Tasting Notes: From Piedmont’s stony-soiled Roero region comes this unique blend of Arneis and Cortese. Bis-lacco is an exceptional entry level orange wine. Just a light kiss of skin contact enhances these two grapes’... Read More
Tasting Notes: With fruit aromas enticing the senses and earthy tones lingering on the palate,the Villa Venti A, Amphora is a red wine crafted from Centesimino grapes fermented in a traditional Georgian-style amphora (Kvevri),... Read More