Tasting Notes: The Manni Nössing Gruner shows scents of pears and honey on the nose while the palate is rich and expansive. Wisps of white flowers and orchard fruit echo on the finish. Estate History: Manni Nössing runs... Read More
Tasting Notes: The Manni Nössing Kerner makes up about half of his production and is the cornerstone of the winery. Kerner is a cross between Riesling and the local light red grape Schiava. There is nothing sweet about this... Read More
Tasting Notes: The Manni Nössing Muller Thurgau Sass Rigais is a blockbuster filled with apple, jasmin and mineral notes that zip into a zesty palate of ripe orchard fruit and herbs. Nuanced and complex, this is an incredible... Read More
Tasting Notes: The Manni Nössing Riesling is flinty and focused, with tart fruits, lime zest, apples and wild herbs marking it as a distinctive and dry version of the grape made famous in Germany. Estate History: Manni Nössing... Read More
Tasting Notes: The Manni Nössing Sylvaner is mineral and brisk, evoking the Alpine sun and air. Silky in texture and loaded with depth, hints of flowers, stone fruits, and orchard fruits meld with a hint of salinity, savory... Read More
Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish.... Read More
Tasting Notes: Costa d’Amalfi Rosato is characterized by a vivid pink color and an intense hint of cherry, red currants and pomegranates, mixed together with notes of mediterranean herbs. Produced from grape varieties Piedirosso... Read More
Tasting Notes: The Masseria Case Rosse Brutal!!! Eccentrico is a blend of Grecanico, Grecanico d'oro, Carricante and Catarratto grown on the north side of Mt. Etna 3 days of skin contact provides depth and vinification in... Read More
Tasting Notes:Inquieto, which translates to “restless”, is a testament to the efforts made in its production. This is a wine that is nuanced in aromas of tree bark, black berry, olives and tarragon. On the palate,... Read More
Tasting Notes: Santa Caterina is produced from Grenache grapes grown on an ancient vineyard estimated to be 140 years old sitting at 1000m in elevation. Similarly this wine ages in 500L barrels for a year before bottling. Less... Read More
Tasting Note: The Meroi Chardonnay is incredibly pure and focused, delivering beautiful aromas of citrus zest, Asian pear, white blossoms, smoky minerals and a lovely saline character. It shows a gorgeous oily texture, which... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More
Tasting Notes: The Mongarda Col Fondo Colli Trevigiani Frizzante is an unfiltered prosecco with softer bubbles that has alpine notes of wild herbs with orchard fruit nuances of pears and apples. A hint of yeasty bread and an electric... Read More
Tasting Notes: The Monte Maletto Canavese Nebbiolo is lifted and ethereal, from 95% Nebbiolo and 5% Ner d’Ala, which is a virtually extinct grape from the neighboring Valle d’Aoste. Bright, savory cherry fruit pings... Read More
Tasting Notes: The Monte Maletto Carema Erbaluce di Caluso Vecchie Tonneau has flinty aromas of minerals and a taut, energetic palate of green apple, pear and herbs. Richness and acidity keep the wine in balance, with a brisk,... Read More
Tasting Notes: Created to celebrate the 35 years of winemaking the Monte Rossa Franciacorta Brut P.R. name honours the founders of the company who have the same initials: Paola Rovetta e Paolo Rabotti. This wine is the fruit... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: The Mortellito Rosso Calaniuru combines the fresh, juicy fruit and herbal aromas of Frappato with the dark cherry notes and earthy qualities of Nero d' Avola. Alive and earthy, this medium-bodied wine offers... Read More
Tasting Notes: The Arianna Occhipinti Bianco SM - the SM stands for the Santa Margherita vineyard, or contrada- is a white wine made from the local Grillo grape. The grapes skins lay in contact with the must for about 48 hours... Read More
Tasting Notes: From former snowboarding champ Olek Bondonio comes this delectable old-vine Barbera. He uses minimal intervention in the cellar, prefering to let the grape speak for itself. This wine blooms with blue plum, blackberry,... Read More
Tasting Notes: The Olek Bondonio Barbera d'Asti is serious, structured Barbera in a party-friendly format. Sourced from 40–80-year-old vines in Monferrato’s Altavilla cru, this limited production wine sees an extended... Read More