Tasting Notes: The Claudio Mariotto Timorasso Bricco San Michele comes from a single vineyard of Timorasso near the village of Tortona. Claudio is an expert on the variety, having trained with Walter Massa. His Timorasso is bright... Read More
Tasting Notes: The Daniele Ricci Il Giallo di Costa comes from the estates oldest Timorasso vines, planted in 1986 at the top of a steep hill. The wine sees 90 days of submerged cap maceration, giving it an orange hue and imbibing... Read More
Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More