Tasting Notes: The color is a deep garnet red with reflections of copper on the rim, classic for Nebbiolo. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied... Read More
Tasting Notes: The Fletcher Nebbiolo d'Alba is a Barbaresco hidden as a Nebbiolo. The vineyards sit outside of Barbaresco, on the far side of the Tanaro river in two different regions, Scaparoni and Monta but the style is... Read More
Tasting Notes: The Francesco Brigatti Selvalunga is from Uva Rara, an indigenous grape variety from Alto Piemonte whose name comes from the bunches that normally grow with less berries on the stems in comparison to other varietals... Read More
Tasting Notes: The Kye Freisa is the benchmark of this almost extinct variety. Dark plum, raspberry, wild herbs and a round, supple mouthfeel make this an experience not easily replicated. Estate History: The Vajra family has... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes : The Giacomo Borgogno & Figli Dolcetto d'Alba is an iconic example of Dolcetto. Notes of plums and violets and ripe berries on the palate. Soft tannins lead into a delicate finish. Estate History: Since 1761,... Read More
Estate History: Azienda Agricola Lalú is the vision of two friends, Lara Rocchetti & Luisa Sala (La & Lu = Lalú), who met while studying at the renowned University of Pollenzo – italy’s top university... Read More
Tasting Notes: Aromas of nutmeg, tobacco, and dried leaves are detected with traces of withered flowers. On the palate the Nebbiolo is held together by the softer yet balanced tannins that are laced with hints of dark cherry,... Read More
Tasting Notes: Nicholas Altare’s Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body.... Read More
Tasting Notes: GioGio Rosso is 100% Freisa from 30-year-old vines and mixed soils of clay, marl, and limestone. Organic grapes, no filtration, and aging in cement result is a wine with expressive aromas of ripe cherry, crushed... Read More