Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Crissante Alessandria Barbera d'Alba Superiore Ruge is a wine built for the cellar. Packed with red fruits, blackcurrant and cherry, licorice and ripe strawberry. Herbal, rich and harmonious, full bodied,... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Gian Luca Colombo Segni di Langa Barbera d'Alba Superiore is from vines 45 to 80 years old. This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration.... Read More
Tasting Notes: Nicholas Altare’s Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body.... Read More
Tasting Notes: From former snowboarding champ Olek Bondonio comes this delectable old-vine Barbera. He uses minimal intervention in the cellar, prefering to let the grape speak for itself. This wine blooms with blue plum, blackberry,... Read More
Tasting Notes: The Olek Bondonio Barbera d'Asti is serious, structured Barbera in a party-friendly format. Sourced from 40–80-year-old vines in Monferrato’s Altavilla cru, this limited production wine sees an extended... Read More
Tasting Notes: Benevelli’s Barbera is a more structured take on Piemonte’s classic table wine. Delicate minerality interplays with oak-imparted structure and surprisingly grippy tannins. Balsamic and dark cherry make... Read More
Tasting Notes: Giamello's Barbera is loaded with notes of red and black cherry, hints of dried herbs and a touch licorice. This is a Barbera with depth and beautiful structure.
Tasting Notes: Per Una Volta #3 is a blend composed of Barbera, Olivella, Piedirosso and Aglianico from a pergola vineyard and farmed biodynamically. The wine were not fined or filtered and contains only naturally occurring sulfites.... Read More