Spring is here! This time of year we look to lighter, more nimble wines to pair with the bright flavors of spring foods. Enjoy this collection of our top picks of the season!
Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: The Etna Bianco Erse opens with rich citrus and wild herb hints, sage and tangerine are layered on the palate with mineral and salt air echoes. Flint and graphite on the finish leave the mouth salivating for more.... Read More
Tasting Notes: With flavors of savory peaches, fresh chamomile, orchard fruit and hints of white pepper the Sperino Rosa del Rosa is a very engaging rosato. The balanced palate is both silky and bright with a vibrant acidity calling... Read More
