Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More

Tasting Notes: Venti is expressive and fresh with notes of apple and pear. The bubbles are fine and subtle on the palate making this wine perfect aperitif or pairing for a seafood salad.

Estate History: The Lodi Corazza family has passionately farmed these lands for generations, embracing our role as stewards of the territory. Their commitment to preserving biodiversity is exemplified through their adoption of Integrated Farming practices.

Farming is deeply embedded in the Lodi Corazza family... Read More

Estate History: Silvia Zucchi is the third and current generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. The winery is located north of Modena along the banks of the of the Secchia and... Read More