Tasting Notes: A single-varietal Ciliegiolo, sourced from 15-year-old vines grown in sandy soils enriched with limestone and clay. After a brief maceration and spontaneous fermentation in stainless steel, the wine rests on fine... Read More
Tasting Notes: A well-balanced red wine blend comprising 50% Sangiovese, 30% Merlot, and 20% Cabernet Franc, each fermented separately before blending. The wine aged on lees in stainless steel tanks for three months, showcasing... Read More