Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: The Badia a Coltibuono Chianti Classico is Iconic Chianti - ripe and lush, with pointed tannins. Evidence of winemaking on Coltibuono's property predates the Roman Empire.... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: Frescobaldi’s Chianti Classico Perano is sourced from high in Chianti’s Gaiole hills. Its elevations reach a sweeping 500m above sea level, gifting the vineyards with cool nights to balance out Tuscany’s... Read More
Tasting Notes: The Frescobaldi Chianti Rufina Castello di Nipozzano Riserva shows ripe summer cherries, cedar and tobacco in a super-expressive and enjoyable wine that is great by itself or with red sauce pasta or pizza night.... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More