Tasting Notes: The soil is the typical soil of Serralunga d’Alba, very rich in microelements, therefore these vineyards originate wines that express great character, with pronounced acidity and flavor. The color is dark... Read More
Tasting Notes: Nicholas Altare’s Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body.... Read More
Tasting Notes: From former snowboarding champ Olek Bondonio comes this delectable old-vine Barbera. He uses minimal intervention in the cellar, prefering to let the grape speak for itself. This wine blooms with blue plum, blackberry,... Read More
Tasting Notes: The Olek Bondonio Barbera d'Asti is serious, structured Barbera in a party-friendly format. Sourced from 40–80-year-old vines in Monferrato’s Altavilla cru, this limited production wine sees an extended... Read More
Tasting Notes: Benevelli’s Barbera is a more structured take on Piemonte’s classic table wine. Delicate minerality interplays with oak-imparted structure and surprisingly grippy tannins. Balsamic and dark cherry make... Read More
Tasting Notes: Giamello's Barbera is loaded with notes of red and black cherry, hints of dried herbs and a touch licorice. This is a Barbera with depth and beautiful structure.