Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: Cantina della Volta winemaker Christian Bellei is considered one of the masters of Lambrusco and it is evident in this robust yet elegant Lambrusco di Sorbara. Ripe berry fruit is balanced against an earthy charm... Read More
Tasting Notes: Cornalin, Fumin, Premetta are the main varieties in this unique Alpine red wine. Textured and rich, with spice notes, cedar, pine, red berries and a fresh aromatic profile that would work wonderfully with game dishes,... Read More
Tasting Notes: Contessa Rosa is characterized by its soft pink color, this wine features a vibrant bouquet of orange blossom, pomegranate and black plums with hints of nutmeg and basil. The bubbles are fine and persistent and... Read More
Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: The 2016 Voglar is leaner, more chiseled than previous years. Evoking pine resin, citrus, white flowers, herbs, and stones, this bottling is a contender for the most irresistibly intriguing wine you will taste all... Read More
Tasting Notes: All organic farming , the Punset Barbaresco is bright and balanced, with intriguing balsamic and menthol, eucalyptus and black cherry notes.
Estate History: “Punset” derives from Piedmontese dialect... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
