Tasting Notes: Using the traditional process, Trebbiano and Malvasia are picked early and dried into raisins indoors before being fermented and aged in sealed barrels stored in attics for 6 years. With its sweet intensity, vibrant... Read More
Tasting Notes: The Cascina Baricchi Timorasso Ca Va Sans Dire is a very special expression of the Timorasso grape from a vineyard planted in the 1950's. It spends nearly a decade in used oak and the full golden color in the... Read More
Tasting Notes: Feuillet’s vineyards scale steep mountain slopes in the heart of the Alps—this is extreme viticulture at its finest. At 700 meters above sea level, the high altitude ensures chilly nights throughout... Read More
Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: From the most lauded vineyard site, San Lorenzo, this darkly brooding and elegant wine needs the most time to come around, but when it does, it's sure to make an impression. San Lorenzo is located closest to... Read More
